Enjoy the rich, ocean-fresh taste of Japanese airflown uni at a quarter of the usual price—with 80% of the original freshness and flavour retained. Sashimi-grade quality makes it ideal not just for raw enjoyment, but also for indulgent recipes like uni butter, uni pasta, or as a premium topping—without the guilt of using fresh, high-priced uni.
Perfect for home chefs and restaurant prep alike, this frozen uni is individually boxed and freezer-safe for up to 6 months. (Expiry date clearly stated at the back of the box.)
Weight: 100g
From: Japan
Storage: Freezer up to 6 months or more (refer to packaging)