Sourced from the Siberian sturgeon (Acipenser baerii), it is a standout with its firm texture and large, vibrant pearls. Unlike typical Baeri caviars, it offers a notably less mushy consistency, making it a unique choice for connoisseurs. The caviar is characterized by its clean, refined taste and elegant color ranging from light silver to pearly grey, with a luminous finish.

Sustainably sourced from our eco-farms in protected areas, Pancheko Baeri is grown without preservatives, hormones, or antibiotics, ensuring a completely natural product. Raised in oxygen-rich, flowing mountain waters and fed biologically pure food, the caviar preserves its authentic and superior flavor profile.

Product Type: Baeri Natural Caviar Flavor Profile: Clean, refined, with a delicate, subtle taste Texture: Firm, large pearls, less mushy than typical Baerii caviar Color: Light silver to pearly grey with a radiant, luminous finish Sustainability: Responsibly sourced from eco-friendly farms in Georgia, no preservatives or artificial additives Ideal Pairings: Dry Champagne, premium vodka, or fine white wines; serve with blinis, crusty bread, or crème fraîche

Storage: Keep refrigerated for up to 2 months; consume within 3 days after opening. Country of Origin: Georgia