Oscietra caviar, from Sturia's exclusive production of Gueldenstaedtil sturgeons condenses marine savours with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing their delicate flavour.
Much demanded by connoisseurs, Oscietra is a sought-after selection, its sensuality comes out admirably in spoon tasting. This great caviar can also suits refined dishes, which will sublime the sparkle of the golden roes. 
 
How to prepare it:
1. Once receive please keep in refrigerator
2.  Use a coin place against the tin lid and twist, don't be afraid to use some strength. 
3. Place the caviar tin on a bed of ice and serve with your preferred sides! or you may use as toppings for your dishes like sushi, pasta etc.
 
Storage Method: Expiry date stated on the tin (usually 2 months +/-)
Authentically Farm, Produced & Imported from France
Nett Weight: 30g or 100g