Sturia Vintage caviar is our best ambassador! Its shiny roes associate rounded firmness and an explosion in mouth of harmoniously fruity and iodized flavors. Its mere tasting, simply on a spot, the tin placed on a bed of ice, is a pleasure. Savour the entire tin along with a young white wine or Champagne for absolute gourmet dining experience at home.
How to prepare it:
1. Once receive please keep in refrigerator
2. Use a coin place against the tin lid and twist, don't be afraid to use some strength.
3. Place the caviar tin on a bed of ice and serve with your preferred sides! or you may use as toppings for your dishes like sushi, pasta etc. Storage Method: Expiry date stated on the tin (usually 2 months +/-)
Authentically Farm, Produced & Imported from France
Nett Weight: 30g or 100g